Keto Blueberry Donuts
These donuts are a delightful blend of nutty almond and sweet blueberries!
Equipment
- Donut Pan
Ingredients
- 1.5 cups almond flour
- 0.25 cup coconut flour
- 2 tsp baking powder
- 2 large eggs
- 0.5 cup erythritol or monk fruit sweetener
- 1 tsp vanilla extract
- 0.25 cup melted butter
- 0.25 cup unsweetened almond milk
- 0.75 cup fresh blueberries
Instructions
- Preheat your oven to 350°F and grease the donut pan.
- In one bowl, combine almond flour, coconut flour, baking powder, and salt.
- In another bowl, mix together the eggs, sweetener, vanilla extract, melted butter, and almond milk.
- Combine the wet and dry ingredients until just mixed, then gently fold in the blueberries.
- Spoon the batter into the donut pan and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow to cool for 5 minutes before moving to a wire rack.
