Keto Blueberry Mug Cake
A moist, fluffy, and fruity treat bursting with blueberry goodness.
Equipment
- Microwave-safe Mug
Ingredients
Almond Flour
- 2 tbsp almond flour or 1 tbsp coconut flour + 1 tbsp almond milk
- 6-8 berries blueberries fresh or frozen, do not thaw
- 0.5 tbsp melted butter or coconut oil
- 2 tbsp unsweetened almond milk
- 0.5 tbsp keto sweetener erythritol, monk fruit, stevia
- 0.25 tsp baking powder
- 0.25 tsp vanilla extract
Pinch of Salt
- pinch salt
Instructions
- Combine almond flour, sweetener, baking powder, and salt in a microwave-safe mug.
- Add melted butter, almond milk, and vanilla; stir until smooth and thick.
- Gently fold in blueberries evenly throughout the batter.
- Microwave on high for approximately 90 seconds until risen and set.
- Allow to cool for 30 seconds, then enjoy topped with optional whipped cream or lemon glaze.
Notes
Feel free to customize with different berries or toppings. Perfect for a quick keto treat!
