Keto Breakfast Pizza 🍕
This delicious Keto Breakfast Pizza is super simple to make and perfect for a healthy start to your day!
Equipment
- 15x11 inch rimmed baking sheet
- Parchment Paper
- Medium Bowl
- Large Bowl
- Large skillet
- Spatula
Ingredients
Crust
- 1 prepared Keto Focaccia Crust (without rosemary, follow its recipe separately)
Cream Sauce
- 4 ounces cream cheese softened
- 3 tablespoons heavy cream
- 2 cloves garlic minced
- Salt to taste
- black pepper to taste
Eggs
- 8 large eggs
- 1/4 cup heavy whipping cream
- 2 tablespoons butter
- salt pinch
- pepper dash
Toppings
- 8 slices cooked bacon crumbled
- 8 ounces grated cheddar cheese
Instructions
- Preheat your oven to 325°F (160°C). Grab a 15x11 inch rimmed baking sheet and line it with parchment paper, then give the paper a light greasing.
- Take your prepared Keto Focaccia dough (remember, no rosemary for this one!). With wet hands, gently press and spread the dough evenly across the baking sheet, making sure it reaches the edges. Smooth out the top as best you can.
- Bake the crust for about 15 minutes, or until it feels firm to the touch. Once baked, remove it from the oven and set it aside while you prepare your delicious toppings.
- In a medium bowl, combine the softened cream cheese and heavy cream. Stir them together until you have a smooth, well-combined sauce.
- Stir in the minced garlic, then season with salt and pepper to your liking.
- Carefully spread this creamy sauce over your baked crust, leaving a small 1/2-inch border around the edges.
- In a large bowl, whisk together the 8 large eggs with the 1/4 cup heavy whipping cream, a pinch of salt, and a dash of pepper until well combined.
- Melt the butter in a large skillet over medium-low heat. Once melted, pour in the egg mixture.
- Gently use a spatula to lift and turn the eggs as they cook, scrambling them until they're just cooked through but still wonderfully moist – we don't want them dry!
- Evenly spread the scrambled eggs over your cream-sauced crust.
- Sprinkle the crumbled bacon and the grated cheddar cheese generously over the eggs.
- Increase your oven temperature to 375°F (190°C).
- Return the breakfast pizza to the oven and bake for another 5 to 7 minutes, or until the cheese is beautifully melted and bubbly.
- Slice, serve warm, and enjoy your healthy, hearty breakfast pizza!
Notes
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 12 Nutrition per serving:
Calories: 454 kcal
Total Carbs: 6g
Net Carbs: 3.9g
Fats: 37.7g
Protein: 17.9g
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 12 Nutrition per serving:
Calories: 454 kcal
Total Carbs: 6g
Net Carbs: 3.9g
Fats: 37.7g
Protein: 17.9g
