Keto Broccoli Cheddar Soup
A comforting and nutritious low-carb soup featuring tender broccoli and rich cheddar cheese, perfect for a keto lifestyle.
Ingredients
- 4 cups grated Cheddar Cheese
- 4 cups Chicken Broth or vegetable broth for a vegetarian option
- 1 cup Cream Cheese
- 1 head Broccoli cut into small florets
- 1 small Carrot chopped
- 4 tablespoons unsalted Butter
- 2 cloves Garlic minced
- 1 teaspoon Paprika Powder
- 1 teaspoon Turmeric
- 1 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
- Start by melting the butter in a large pot or Dutch oven over medium heat. Add the chopped carrots and broccoli florets, then sauté them for about 3-4 minutes until they begin to soften. Season with paprika, a pinch of salt, and black pepper.
- Stir in the minced garlic and cook for another 1-2 minutes until it becomes fragrant, filling your kitchen with a wonderful aroma.
- Pour in the chicken broth (or vegetable broth) and turmeric, bringing the mixture to a gentle simmer.
- While the soup is simmering, gradually add the grated cheddar cheese and cream cheese, stirring continuously. This constant stirring helps the cheeses melt smoothly and thickens your soup to a perfect creamy consistency.
- Taste the soup and adjust the seasonings if needed to match your preference. Ladle into bowls and serve hot for a comforting and nutritious meal that's surprisingly easy to make!
Notes
This comforting Keto Broccoli Cheddar Soup is a delicious and low-carb meal. It's surprisingly easy to make and can be adapted for vegetarians by using vegetable broth.
Nutrition per serving:
Calories: 523
Total Carbs: 5.1g (Net Carbs: 4.7g)
Fats: 46.8g
Protein: 21.8g
Calories: 523
Total Carbs: 5.1g (Net Carbs: 4.7g)
Fats: 46.8g
Protein: 21.8g
