Keto Brownie Truffles
Rich, fudgy, and irresistibly smooth, these bites are delightfully healthy.
Ingredients
- 1.25 cups almond flour
- 0.5 cup powdered Swerve sweetener
- 0.25 cup cocoa powder
- salt Pinch
- 0.5 cup melted butter
- 1 tsp vanilla extract
- Water as needed
- 3 oz sugar-free dark chocolate chopped
- 0.5 oz cocoa butter or coconut oil
Instructions
- Combine almond flour, sweetener, cocoa powder, and salt in a large bowl. Mix in melted butter and vanilla until dough forms.
- If crumbly, add water 1 tbsp at a time until workable.
- Shape into 1-inch balls and freeze for at least 1 hour.
- Melt chopped chocolate and cocoa butter over simmering water until smooth.
- Dip frozen truffles into the melted chocolate, coating thoroughly.
- Remove with a fork, tap off excess, and place on parchment paper to set. Add sprinkles immediately if desired. Repeat with remaining truffles.
Notes
Nutrition Information per serving:
- Calories: 181
- Total Carbs: 6.8g
- Net Carbs: 3.4g
- Fats: 17.1g
- Protein: 3.4g
