Keto Buffalo Chicken Dip
Creamy, spicy, cheesy, savory, satisfying, flavorful, hearty, addictive, healthy, easy.
Equipment
- Oven
- Mixing Bowl
- Baking Dish
Ingredients
- 8 oz Shredded Cheddar Cheese about 2 cups
- 8 oz Cream Cheese softened
- 0.5 cup Mayonnaise 120 ml
- 0.5 cup Sour Cream 120 ml
- 2 tbsp Hot Sauce adjust to taste
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 0.5 tsp Salt
- Worcestershire Sauce dash
- 12.5 oz Canned Chicken about 1 large can, shredded
- Blue Cheese or Ranch Dressing for topping
- Bacon Crumbles for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Combine half of the shredded cheddar with all other ingredients except the remaining cheese. Mix thoroughly until smooth.
- Transfer the mixture into a deep-dish pie plate or baking dish. Sprinkle the remaining cheddar cheese on top.
- Bake for 20 to 25 minutes until the dip is hot, bubbly, and golden.
- Optional: Drizzle with blue cheese or ranch dressing and sprinkle bacon crumbles before serving.
Notes
Feel free to adjust the hot sauce to your preferred spice level. You can also add other toppings like chopped green onions or celery for extra crunch.
