Keto Butter Cookies
These cookies are rich, creamy, and melt-in-your-mouth delicious!
Ingredients
- 1/4 cup butter softened, not melted
- 4 oz cream cheese softened
- 1/3 cup Joy Filled Eats Sweetener or alternatives
- 1 egg yolk
- 1/2 tsp vanilla
- 1 1/4 cups almond flour
- 1/4 cup powdered sweetener
- 1.5 tsp baking powder
- 1/4 cup powdered sweetener
Instructions
- Preheat your oven to 350°F (175°C) and line a large cookie sheet with parchment paper.
- In a bowl, use an electric mixer to blend the softened butter, cream cheese, and sweetener until smooth.
- Mix in the egg yolk and vanilla until combined.
- Gradually add the remaining ingredients and mix until fully incorporated.
- Using a large cookie scoop, form 10 dough balls and roll them in the extra powdered sweetener.
- Place them on the prepared baking sheet and gently flatten to about half an inch high.
- Bake for 10-12 minutes until they are lightly golden and no longer wet on top.
- Avoid overbaking to maintain that gooey texture.
- Store at room temperature for 2-3 days, or refrigerate for longer storage, warming before serving.
