Keto Cabbage Taco Skillet Meal
A delicious and easy low-carb taco skillet meal perfect for a quick weeknight dinner. This recipe combines ground beef, cabbage, salsa, and spices, topped with cheese, for a satisfying keto-friendly dish.
Equipment
- Large skillet
Ingredients
- 14 ounces ground beef chuck
- 0.5 cup salsa
- 3 cups green cabbage shredded (about 10.5 ounces)
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 0.75 cup shredded cheddar cheese
- 0.25 cup sour cream for optional garnish
- 3 tablespoons sliced green onion plus extra for garnish
Instructions
- Gather all your ingredients to make cooking a breeze!
- Heat a large skillet over medium-high heat. Add the ground beef chuck and cook until it's fully browned, breaking it apart with a spoon as it cooks. Drain any excess fat for a lighter, healthier meal.
- Stir in the salsa, shredded green cabbage, chili powder, and ground cumin. Mix everything well so the savory flavors combine beautifully.
- Reduce the heat to medium-low, cover the skillet with a lid, and let it simmer for about 10 minutes, or until the cabbage is tender and flavorful.
- Remove the skillet from the heat and gently stir in the shredded cheddar cheese until it melts into the warm mixture, creating a creamy texture.
- Serve your delicious skillet meal in bowls. For an extra touch of richness and flavor, garnish with a dollop of sour cream and a sprinkle of fresh sliced green onions. Enjoy your easy, healthy, and low-carb taco night!
Notes
This Keto Cabbage Taco Skillet is a quick, healthy, and delicious low-carb meal perfect for any weeknight!
Nutrition Information (per serving):
Calories: 543 kcal
Total Carbs: 12.2g
Net Carbs: 7.5g
Fats: 40.5g
Protein: 31.8g
Calories: 543 kcal
Total Carbs: 12.2g
Net Carbs: 7.5g
Fats: 40.5g
Protein: 31.8g
