Keto Cajun Salmon and Shrimp Patties
Delicious and crispy keto-friendly patties packed with salmon and shrimp, seasoned with bold Cajun flavors. Perfect for a low-carb meal or appetizer.
Equipment
- Mixing Bowl
- Large skillet
Ingredients
- 1 can Salmon drained
- 0.5 pound Medium Shrimp peeled, deveined, and chopped into small pieces
- 0.25 cup Onion chopped
- 0.5 cup Red Bell Pepper chopped
- 0.5 cup Green Onions chopped
- 3 tsp Cajun Seasoning
- 0.25 cup Mayonnaise
- 1 large Egg
- 0.33 cup Almond Flour
- 1 tsp Garlic Powder
- Salt and Pepper to taste
- Oil for frying (e.g., avocado or olive oil for a healthier option)
Instructions
- Mix Everything Up: In a comfy mixing bowl, gently combine the drained salmon, chopped shrimp, diced onion, red bell pepper, green onions, Cajun seasoning, mayonnaise, egg, almond flour, garlic powder, and a dash of salt and pepper. Stir just until everything comes together – no need to overmix!
- Form Your Patties: Divide the mixture into 8 equal parts and gently shape them into neat, round patties, about an inch thick.
- Heat Your Skillet: Pour a small amount of your favorite healthy oil into a large skillet. Warm it up over medium heat until it shimmers.
- Cook to Crispy Perfection: Carefully place your shaped patties into the hot skillet. Let them cook for about 3-4 minutes on each side until they turn beautifully golden brown and wonderfully crispy.
- Serve and Enjoy: Once they're perfectly cooked, transfer the patties to a plate lined with a paper towel to soak up any extra oil. Serve them warm, perhaps with a zesty, healthy dipping sauce or alongside a fresh, crisp salad!
Notes
Nutrition Information (per serving): Calories: 315 kcal, Net Carbs: 2g. Protein and Total Fats are not available.
These patties are a fantastic low-carb option, full of flavor and easy to make!
