Keto Calzones 🍕
Deliciously cheesy and savory, these calzones are irresistible!
Equipment
- Oven
- Baking Sheet
- Parchment Paper
Ingredients
- 1.5 cups Shredded mozzarella
- 2 ounces Cream cheese
- 2 Egg
- 0.75 cup Almond flour
- 0.5 teaspoon Baking powder
- 0.5 cup Ricotta
- 1 cup Cooked Italian sausage crumbled
- 1 teaspoon Dried oregano
- 1 teaspoon Coarse salt
Instructions
- Preheat your oven to 375°F.
- In a microwave-safe bowl, combine 1 1/2 cups shredded mozzarella and 2 ounces cream cheese. Heat in the microwave for 90 seconds, stirring every 30 seconds until melted.
- Add 1 egg, almond flour, and baking powder to the bowl. Mix with your hands until a dough forms, then shape into a large ball.
- Divide the dough into 3 equal pieces and roll each into an 8-inch circle between parchment paper.
- Transfer the circles to a baking sheet.
- In a medium bowl, combine the cheeses and cooked Italian sausage for the filling.
- Place 1/3 of the filling on one half of each dough circle. Fold the dough over and seal the edges with a fork.
- Beat the remaining egg and brush it over the tops of the calzones. Cut 3-4 slits in each calzone and sprinkle with oregano and salt.
- Bake for 20-26 minutes until golden brown.
Notes
Feel free to customize the filling with your favorite ingredients. Enjoy!
