Keto Cheese Bread
A delicious and easy-to-make keto cheese bread, perfect for a low-carb lifestyle. Enjoy this cheesy delight as a snack or side dish!
Equipment
- 10-inch Oven-Safe Skillet
Ingredients
Keto Cheese Bread Ingredients
- 1 tablespoon butter for the skillet
- 2 cups almond flour
- 0.5 cup flax seed meal
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1.5 cups shredded Cheddar cheese divided
- 3 large eggs
- 0.33 cup butter melted
- 0.75 cup unsweetened almond milk
Instructions
- Preheat your oven to a cozy 425°F (220°C). Pop 1 tablespoon of butter into a 10-inch oven-safe skillet and let it melt in the oven as it preheats. This little step helps create a wonderfully crispy crust!
- In a large bowl, simply whisk together the almond flour, flax seed meal, baking powder, salt, and 1 cup of the shredded cheddar cheese.
- Stir in the eggs, the 1/3 cup melted butter, and almond milk until everything is perfectly combined and you have a smooth, yummy batter.
- Carefully take the hot skillet out of the oven (remember those oven mitts!). Swirl the melted butter around to coat the bottom and sides nicely. Pour your delicious batter into the pan and gently smooth the top. Now, sprinkle the remaining 1/2 cup of cheddar cheese evenly over the batter – that's for extra cheesy crispiness!
- Bake for 16 to 20 minutes, or until the edges are beautifully golden brown and the center feels set. The cheese on top should be gloriously browned and bubbly.
- Remove from the oven and let it cool right in the skillet for about 15 minutes before slicing and serving. This cooling time helps it set perfectly, making each slice a delight!
Notes
Nutrition per serving: Calories: 271 kcal, Total Carbs: 6.6 g, Net Carbs: 2.6 g, Fats: 24 g, Protein: 10 g.
