Keto Cheeseburger Air Fryer Foil Packets 🍔
Juicy beef, melty cheese, and fresh veggies create pure bliss!
Equipment
- Air Fryer
- Aluminum Foil
Ingredients
- 1 pound Ground Beef
- 1 tsp Onion Soup Mix
- 1 Zucchini sliced and halved
- 1 Yellow Squash sliced and halved
- 1 cup Shredded Cheddar Cheese
Instructions
- Preheat the air fryer to 400 degrees.
- Add the ground beef to a mixing bowl, and pour the onion soup mix over the top. Knead with your hands to combine well.
- Form the meat into 4 evenly sized patties.
- Season the squash and zucchini with salt and pepper to taste.
- Tear off four long pieces of tin foil, and place onto a flat surface.
- Add a layer of the squash and zucchini to the center of each piece of tin foil.
- Place the burger patty on top.
- Sprinkle each burger with some of the cheese.
- Fold up the long ends of each piece of tin foil, and foil them closed. Roll up the sides of each tin foil piece, and pinch them closed.
- Cook for 25 minutes, or until the burger is done to your liking.
Notes
Feel free to customize the vegetables or cheese as you like. Enjoy your keto-friendly cheeseburger foil packets!
