Keto Cheeseburger Dogs
A delicious, low-carb twist on classic comfort food! These cheeseburger-stuffed hot dogs are perfect for keto diets and grilling season.
Equipment
- Air Fryer or Grill
- Mixing Bowl
Ingredients
Meat & Cheese
- 1 pound Lean Ground Beef
- 6 slices American Cheese
- 2 tsp Burger Seasoning
Toppings & Buns
- 1/4 cup Red Onion finely chopped
- 1/4 cup Pickles finely chopped
- 3 Keto Hot Dog Buns
Instructions
- In a mixing bowl, gently combine the ground beef with your favorite burger seasoning.
- Divide the seasoned beef into 3 equal portions. On a piece of parchment paper, flatten each portion into a thin, circular patty.
- Take two slices of American cheese, fold them in half, and place them neatly in the center of each beef patty.
- Carefully roll each beef patty around the cheese, shaping it into a hot dog. Pinch the ends firmly to seal.
- Cook in an air fryer at 400°F for about 12 minutes, flipping halfway through. Alternatively, grill until cooked through.
- Serve in keto hot dog buns topped with onions, pickles, and condiments of choice.
Notes
Nutritional Information (Per Serving): Calories: 415 kcal | Net Carbs: 4g. (Fats and Protein content not provided).
