Keto Cheeseburger Soup
Savory ground beef, creamy cheese, and rich broth unite for pure comfort in a bowl!
Equipment
- Soup Pot
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 1.5 pounds ground beef (or ground turkey for a leaner option)
- 3 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup cream cheese softened
- 2/3 cup shredded cheddar cheese
- 1/4 cup crumbled cooked bacon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat 1 tablespoon of olive oil in a large soup pot over medium heat. Toss in the chopped onion and sauté for 3-4 minutes until it becomes wonderfully soft.
- Add your ground beef or turkey to the pot. Cook until it's nicely browned, breaking it up with a spoon, which usually takes about 7-8 minutes. Drain any excess fat for a healthier option.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Stir in the softened cream cheese until it fully melts, making the soup incredibly creamy.
- Reduce the heat to low. Add the heavy cream, shredded cheddar, crumbled bacon, salt, and pepper. Stir well until the cheese is fully melted and incorporated.
- Taste and adjust seasonings as needed.
- Serve your delicious soup immediately! Top with your favorite burger garnishes like fresh chopped tomatoes, onions, or pickles for extra flavor.
Notes
Nutrition Information per serving (approximate):
Calories: 391.2 kcal
Total Carbs: 3.9 g
Net Carbs: 3.6 g
Fats: 32.3 g
Protein: 21.2 g
Calories: 391.2 kcal
Total Carbs: 3.9 g
Net Carbs: 3.6 g
Fats: 32.3 g
Protein: 21.2 g
