Keto Cheesecake Fluff
Creamy, dreamy, and oh-so-delicious, this dessert is heavenly!
Ingredients
- 8 oz cream cheese
- 8 oz heavy cream
- 1/2 cup powdered sweetener
Instructions
- Beat the heavy cream until it forms stiff peaks, then set aside.
- In another bowl, whip the cream cheese with the sweetener until it's light and fluffy.
- Gently mix in a third of the whipped cream, then carefully fold in the rest.
- Spoon or pipe the mixture into small bowls.
