Keto Cheesy Beef Roll Ups
A delightful blend of savory beef, creamy cheese, and zesty flavors!
Ingredients
- 2 tbsp Olive Oil
- 1 pound Ground Beef
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 tbsp Sugar-Free Ketchup
- 1 tsp Yellow Mustard
- 6 ounces Cream Cheese softened
- 1.5 cups Shredded Colby Jack Cheese
- 2 tbsp Chopped Pickles
- 2 tbsp Bacon Pieces
- 1/4 cup Low-Carb Cheese Sauce
- 10 pieces Street Taco Sized Zero Carb Tortillas
Instructions
- In a skillet over medium-high heat, cook the ground beef. Season with onion powder, garlic powder, salt, and pepper, sautéing until browned. Drain excess grease.
- Lower the heat to medium-low, then mix in ketchup and mustard. Stir in cream cheese until fully blended, then add shredded cheese until melted. Turn off the heat.
- In another skillet, heat olive oil over medium heat. Place a layer of the filling in each tortilla, folding it closed.
- Cook seam side down until crispy and golden. Serve garnished with pickles, bacon, and cheese sauce.
Notes
Feel free to customize the filling with your favorite low-carb ingredients!
