Keto Chicken Bacon Ranch Casserole
Tender chicken, crispy bacon, creamy ranch, and melted cheese: simply irresistible deliciousness.
Equipment
- 9x13-inch Casserole Dish
- Skillet
- Pot
Ingredients
- 6 slices bacon diced
- 3 cups cauliflower florets
- 1 lb chicken breast cooked and shredded
- 4 cloves garlic minced
- 0.5 cup ranch dressing
- 1 cup cheddar cheese shredded
- 0.5 tsp salt
- 0.25 tsp black pepper
- parsley chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch casserole dish.
- In a skillet over medium-high heat, cook the diced bacon until it's wonderfully crispy and golden. Drain excess fat by placing the cooked bacon on a paper towel-lined plate.
- Boil cauliflower florets in a pot of water for just 3 minutes until slightly tender. Drain, let them cool, and then roughly chop.
- In the prepared casserole dish, combine the crispy bacon, chopped cauliflower, shredded chicken, minced garlic, ranch dressing, ½ cup of shredded cheddar cheese, salt, and black pepper.
- Gently stir all these wholesome ingredients together until evenly mixed, then spread the mixture smoothly in the dish.
- Sprinkle the remaining ½ cup of cheddar cheese generously over the top. Bake for 10-15 minutes, or until the cheese is beautifully melted and bubbly.
- Before serving, add a fresh garnish of chopped parsley for a pop of color and flavor.
Notes
Nutrition Information (per serving):
- Calories: 315
- Total Carbs: 4.2g
- Net Carbs: 3.3g
- Fats: 22g
- Protein: 25g
