Keto Chicken Bacon Ranch Pizza Delight!
Savory chicken, crispy bacon, and creamy ranch dance on a perfect keto crust.
Equipment
- Pizza Pan
- Cookie Sheet
- Oven
Ingredients
Pizza Ingredients
- 1 recipe Keto Pizza Crust (such as Coconut Flour or Almond Flour)
- 1 cup cooked chicken shredded or diced
- 2 cups shredded cheddar cheese
- 1/4 cup cooked bacon crumbled
Creamy Ranch Sauce
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon salt
Instructions
- Prepare the Crust: Begin by preparing your chosen keto pizza crust. Preheat your oven to 400°F (200°C). Place the crust on a parchment-lined cookie sheet or pizza pan and bake for 10 minutes to par-bake it.
- Whisk the Ranch: In a medium bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, dried parsley, dried dill, and salt. Whisk everything together until the sauce is smooth and well-mixed.
- Assemble the Pizza: Spread the freshly made ranch sauce evenly over the warm, par-baked crust. Generously sprinkle with your cooked chicken pieces, shredded cheddar cheese, and crumbled bacon.
- Final Bake: Return the pizza to the hot oven for another 5 to 10 minutes, or until the cheese is beautifully melted and the edges are lightly golden brown. Slice and serve hot for a delicious, satisfying meal!
Notes
This Keto Chicken Bacon Ranch Pizza is a delicious, satisfying, and low-carb meal. Enjoy the savory chicken, crispy bacon, and creamy ranch on a perfect keto crust!
Nutrition Information (per slice):
Calories: 359 kcal
Total Carbs: 6 g
Net Carbs: 3 g
Fats: 26 g
Protein: 23 g
Calories: 359 kcal
Total Carbs: 6 g
Net Carbs: 3 g
Fats: 26 g
Protein: 23 g
