Keto Chicken Divan Casserole
A delicious and easy-to-make Keto Chicken Divan Casserole, perfect for a low-carb dinner.
Equipment
- 9x13 inch Baking Dish
Ingredients
- 4 cups cooked chicken (cubed or shredded)
- 1.5 pounds fresh broccoli florets (steamed and drained)
- 1 tablespoon dried minced onion (or onion powder)
- 1 teaspoon curry powder
- 0.5 tablespoon garlic powder
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper
- 8 ounces sour cream
- 8 ounces mayonnaise
- 8 ounces shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- In a large mixing bowl, whisk together the sour cream, mayonnaise, dried minced onion, curry powder, garlic powder, salt, and black pepper until well combined and smooth.
- Gently fold in the cooked chicken, steamed broccoli, and three-quarters of the shredded cheddar cheese into the sauce mixture.
- Pour the entire mixture into your prepared baking dish, spreading it evenly.
- Sprinkle the remaining one-quarter of shredded cheddar cheese over the top of the casserole.
- Bake for about 35 minutes, or until the casserole is hot and bubbly, and the cheese on top is melted and lightly golden brown.
Notes
Nutrition Information:
Calories: 514
Total Carbs: 8.9g
Net Carbs: 6.5g
Fats: 39.2g
Protein: 31.9g #KetoCasserole #LowCarbDinner #HealthyEating #ChickenDivan
Calories: 514
Total Carbs: 8.9g
Net Carbs: 6.5g
Fats: 39.2g
Protein: 31.9g #KetoCasserole #LowCarbDinner #HealthyEating #ChickenDivan
