Keto Chicken Parmesan Casserole
A delicious blend of tender chicken, melted cheeses, and tangy marinara sauce!
Equipment
- Baking Dish
Ingredients
- 2 cups Cooked Chicken shredded or cubed
- 0.5 cup Marinara Sauce
- 0.25 tsp Red Pepper Flakes
- 0.75 cup Shredded Mozzarella Cheese
- 0.5 cup Grated Parmesan Cheese
- 0.5 tsp Dried Basil
- 1 slice Bacon cooked until crispy and crumbled
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking dish to prevent sticking. Spread the shredded chicken evenly in the dish, then spoon the marinara sauce over the top.
- Sprinkle red pepper flakes, Parmesan, and mozzarella cheese evenly over the chicken and sauce. Finish by adding crumbled bacon and dried basil for an extra burst of flavor.
- Bake in the preheated oven for about 25 minutes, or until the cheese is melted and bubbling.
- Remove from the oven and serve warm.
Notes
Feel free to adjust the cheese or seasonings to your taste. This casserole is perfect for a quick, healthy dinner.
