Keto Chicken Salad with Bacon 🥓
This delicious Keto Chicken Salad combines tender chicken with crispy bacon, cheddar cheese, and a creamy ranch-style dressing, making for an easy, healthy, and satisfying low-carb meal.
Ingredients
- 12 ounces cooked chicken cubed or shredded
- 1/4 cup mayonnaise (consider avocado oil mayo for a healthier choice)
- 1/4 cup sour cream (or plain Greek yogurt for a lighter option)
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Pinch sea salt (adjust to taste)
- 1/4 cup shredded cheddar cheese
- 1/4 cup crumbled cooked bacon
Instructions
- In a large mixing bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), dried dill, parsley, onion powder, garlic powder, and a pinch of sea salt until the mixture is smooth and well combined. This creates your creamy, homemade ranch-style dressing!
- Gently fold in the prepped cooked chicken, the crispy crumbled bacon, and the shredded cheddar cheese. Mix until all ingredients are evenly coated in the delicious dressing.
- Serve immediately for a quick and satisfying meal, or chill in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully. Enjoy this protein-packed, healthy salad!
Notes
Nutrition per serving: Calories: 355, Total Carbs: 1.3g (Net Carbs: 1.3g), Fats: 24.6g, Protein: 30.4g.
