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Keto Chocolate Chip Cheesecake Bars

Indulge in creamy, rich cheesecake with delightful chocolate bursts!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine Keto
Servings 16 bars
Calories 109.5 kcal

Ingredients
  

  • 1/2 cup almond flour
  • 2 tbsp melted butter
  • 3/4 cup sugar-free chocolate chips
  • 12 oz cream cheese
  • 3 large eggs
  • 2 tbsp sour cream
  • 2 tbsp cottage cheese (or extra sour cream)
  • 1/3 cup Joy Filled Eats Sweetener (or alternatives)
  • 1 tsp vanilla
  • pinch of salt

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare an 8x8 inch pan with cooking spray.
  • In the baking dish, combine almond flour and melted butter, pressing down to create a thin crust. Add 1/2 cup of chocolate chips on top.
  • For the filling, blend the cream cheese, eggs, sour cream, cottage cheese, sweetener, vanilla, and salt in a food processor until fluffy. Pour this mixture over the crust.
  • Bake for 20-25 minutes until the edges are golden and the center is set.
  • Top with the remaining chocolate chips, let cool to room temperature, then chill for at least an hour before serving.
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