Keto Chocolate Chip Cookie Dough

Indulge in this delicious and easy-to-make keto chocolate chip cookie dough. Perfect for a sugar-free treat!

Prep Time 5

Total Time 5

Servings 6 servings

Calories 220 kcal

6 ounces softened cream cheese
5 tablespoons softened butter (salted is often preferred)
2 tablespoons granular sweetener (such as a monk fruit and erythritol blend or allulose)
0.5 tsp vanilla extract
0.5 cup sugar-free chocolate chips (like Lily's semi-sweet)

In a medium mixing bowl, combine the softened cream cheese, butter, sweetener, and vanilla extract. Use an electric mixer to beat these ingredients together until the mixture is completely smooth and creamy.
With a rubber spatula, gently fold in the sugar-free chocolate chips until they are evenly distributed throughout the luscious dough.
Transfer your delicious keto cookie dough to an airtight container and store it in the refrigerator. Scoop out a portion whenever you're ready for a sweet, satisfying, and healthy treat!

Nutrition Information (per serving): Calories: 220, Total Carbs: Approx. 5g, Net Carbs: 3g, Fats: 23g, Protein: 2.8g.