Keto Chocolate Chip Cookie Dough Dream
Indulge in this delightful no-bake keto chocolate chip cookie dough, a quick and easy low-carb treat perfect for satisfying your sweet cravings. Made with cream cheese, butter, sweetener, and sugar-free chocolate chips, it's a dream come true for dessert lovers on a keto diet.
Equipment
- Medium Mixing Bowl
- Electric Mixer
- Rubber Spatula
- Airtight Container
Ingredients
- 6 ounces Cream Cheese Softened
- 5 Tablespoons Butter Softened
- 2 Tablespoons Granular Sweetener (like monk fruit or allulose)
- 0.5 teaspoons Vanilla extract
- 0.5 Cup Sugar free Chocolate Chips (Lily's recommended!)
Instructions
- Whip It Smooth: In a medium mixing bowl, combine the softened cream cheese, butter, granular sweetener, and vanilla extract. Use an electric mixer to beat these ingredients together until the mixture is wonderfully smooth and creamy.
- Fold in the Goodness: Gently fold in the sugar-free chocolate chips with a rubber spatula until they are evenly distributed throughout the delicious dough.
- Chill & Enjoy: Transfer your irresistible cookie dough to an airtight container and refrigerate. For easy snacking, you can roll the dough into bite-sized portions or "fat bombs" before chilling. Keep refrigerated and enjoy this delightful treat anytime!
Notes
This irresistible cookie dough is a perfect no-bake treat for your keto lifestyle. Keep refrigerated and enjoy this delightful treat anytime!
Nutrition per serving:
- Calories: 220
- Net Carbs: 3g
- Fats: 23g
- Protein: 3g
