Keto Chocolate Chip Cookies (Chewy Low Carb Treat!)
Enjoy guilt-free, healthy Keto Chocolate Chip Cookies with this chewy, low-carb recipe! Perfect for a sugar-free treat, these cookies are easy to make and satisfy your sweet cravings without the extra carbs.
Equipment
- Mixing Bowls
- Whisk
- Baking Sheets
- Parchment Paper
Ingredients
Cookie Dough
- ⅔ cup Granulated Erythritol Sweetener such as Swerve
- ½ cup Unsalted Butter softened
- 3 Tablespoons Coconut Oil melted
- 1 Large Egg
- 2 teaspoons Vanilla Extract
- 2 cups Fine Almond Flour
- ½ teaspoon Salt
- ½ teaspoon Baking Soda
- ¾ cup Lily’s Dark Chocolate Chips
- Flaky Salt optional, for topping
Instructions
- In a large bowl, cream together the erythritol sweetener, softened butter, and melted coconut oil until the mixture is wonderfully light and fluffy. This step creates the perfect foundation for a chewy cookie!
- Beat in the egg and vanilla extract until everything is smoothly combined.
- In a separate bowl, whisk together the almond flour, salt, and baking soda.
- Gently add the dry ingredients to the wet mixture, mixing just until everything comes together. Remember not to overmix to keep them tender!
- Stir in ½ cup of the delicious chocolate chips.
- Cover the dough and pop it into the refrigerator to chill for 1 hour. This little wait makes a big difference in preventing spreading and achieving the best texture!
- While your dough chills, preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Scoop rounded portions of the chilled dough onto your prepared baking sheets. For extra appeal, gently press the remaining chocolate chips onto the tops of each cookie. If you're feeling fancy, sprinkle with a touch of flaky salt!
- Bake for 10-12 minutes, or until the edges turn a lovely golden brown.
- Let the cookies cool on the baking sheets for 10-15 minutes to firm up before carefully transferring them to a wire rack to cool completely.
Notes
Enjoy your guilt-free, healthy treat! Feel free to adjust chocolate chip quantity to your liking.
Nutrition Information (per cookie):
Calories: 136 kcal
Total Carbs: 10g
Net Carbs: 9g (Calculated as Total Carbs - Fiber: 10g - 1g = 9g. Erythritol typically doesn't impact net carbs.)
Fats: 12g
Protein: 3g
Calories: 136 kcal
Total Carbs: 10g
Net Carbs: 9g (Calculated as Total Carbs - Fiber: 10g - 1g = 9g. Erythritol typically doesn't impact net carbs.)
Fats: 12g
Protein: 3g
