Keto Chocolate Chip Zucchini Muffins

Keto Chocolate Chip Zucchini Muffins

A healthy, low-carb treat perfect for breakfast or a snack. These moist muffins combine the goodness of zucchini with the indulgence of chocolate chips.

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Prep Time 10

Cook Time 25

Total Time 35

Cuisine American

Servings 10 muffins

Calories 185 kcal

Equipment

Muffin Tin
Mixing Bowl

Ingredients

2 cups Almond Flour
4 large Eggs
2/3 cup Shredded Zucchini well-drained
1/2 cup Swerve Confectioner's Sugar Substitute
2 tsp Baking Powder
1/4 tsp Xanthan Gum
4 tbsp Melted Butter
1 tsp Vanilla Extract
2 tsp Cinnamon
1/2 cup Lily's Baking Chips

Instructions

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a big mixing bowl, add all ingredients except for the chocolate chips. Stir until combined and smooth.
Gently fold in the chocolate chips until distributed evenly.
Spoon the mixture into the prepared cupcake liners, filling each almost to the top.
Bake for 20-25 minutes, or until beautifully browned and cooked through.

Notes

Nutritional Information (per muffin):
Calories: 185 kcal
Net Carbs: 4g
Protein: 6g
Fat: 15g