Keto Chocolate Coconut Bliss Bombs
These wholesome ingredients blend into a luscious, guilt-free chocolatey delight.
Equipment
- Medium Mixing Bowl
- Silicone Molds
- Mini Muffin Liners
- Airtight Container
Ingredients
- 1 cup unsweetened shredded coconut
- 1/2 cup melted coconut oil
- 1/4 cup unsweetened cocoa powder
- sea salt pinch, optional
- vanilla extract a few drops, optional
- stevia optional, for extra flavor
Instructions
- In a medium mixing bowl, simply combine the unsweetened shredded coconut and cocoa powder.
- Gently pour in the melted coconut oil and stir everything together until all the ingredients are perfectly coated and well-blended.
- Carefully spoon this delightful mixture into your chosen silicone molds or mini muffin liners, pressing each portion down ever so gently.
- Place them in the freezer for about 20-30 minutes, or until they become beautifully firm.
- Once solid, easily pop them out of their molds and store these healthy treats in an airtight container in your refrigerator or freezer.
- Enjoy 1-2 pieces whenever you desire a satisfying, low-carb snack or dessert!
Notes
Nutrition Information (per serving):
Calories: N/A
Total Carbs: N/A
Net Carbs: N/A
Fats: N/A
Protein: N/A
Calories: N/A
Total Carbs: N/A
Net Carbs: N/A
Fats: N/A
Protein: N/A
