Grab a large mixing bowl and an electric mixer. Whip the heavy cream until it becomes wonderfully thick and forms soft, airy peaks.
Gently fold in the sifted cocoa powder, powdered sweetener, vanilla extract, and a pinch of salt.
Continue to whisk briefly until all the ingredients are just combined, creating a smooth and luscious mousse. Be careful not to overmix!
Divide this delightful treat into four servings and savor it right away, or chill it for a slightly firmer texture.
Notes
Nutrition Information (per serving):
Calories: 218
Total Carbs: 5g
Net Carbs: 3g
Fats: 23g
Protein: 4g
Fiber: 2g (calculated as Total Carbs - Net Carbs)