Keto Chocolate Mug Cake 🍫
A delicious and quick low-carb chocolate mug cake, perfect for a keto-friendly dessert. Enjoy a warm, fudgy treat in minutes!
Ingredients
- 1 Tablespoon melted butter
- 2 Tablespoons almond butter
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 1 ½ Tablespoons unsweetened cocoa powder
- 1 ½ Tablespoons almond flour
- 4 teaspoons Swerve Confectioners (or other erythritol-based sweetener)
- 10 drops stevia liquid (adjust to taste)
- 2 Tablespoons heavy cream
- 1 Tablespoon low carb chocolate chips (like Lily's)
Instructions
- Start by lightly greasing two small microwave-safe bowls or mugs with cooking spray or a touch of coconut oil. This helps your cake pop right out!
- In a separate small bowl, whisk together the melted butter, creamy almond butter, egg yolk, and fragrant vanilla extract until everything is smoothly combined.
- Next, gently fold in the unsweetened cocoa powder, almond flour, Swerve Confectioners, stevia drops, and heavy cream. Mix until the ingredients are just combined into a delicious batter – try not to overmix!
- Divide this chocolatey batter evenly between your two prepared mugs. Sprinkle the low-carb chocolate chips generously on top.
- Pop each mug into the microwave and cook for about 1 to 1.5 minutes. You're looking for the edges to be set, but the center to still be wonderfully soft and fudgy, like a molten lava cake. Enjoy warm for the best experience!
Notes
This is a quick and easy keto-friendly dessert. Enjoy warm!
Nutrition per serving: Calories: 309kcal, Total Carbs: 21g (Net Carbs: 17g), Fats: 28g, Protein: 8g.
