Keto Chocolate Zucchini Bread 🍫
A delicious and moist keto-friendly chocolate zucchini bread, perfect for a low-carb treat any time of day.
Equipment
- Loaf Pan
Ingredients
- 2 cups super fine almond flour
- 1/3 cup unsweetened cocoa powder
- 1/4 cup oat fiber
- 1 1/2 cups zucchini finely grated (and squeezed dry!)
- 2/3 cup granulated monk fruit or allulose sweetener
- 1/2 cup brown monk fruit or allulose sweetener
- 1/2 cup butter melted
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 cup sugar-free semi-sweet chocolate chips (optional)
Instructions
- Get Ready: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper, making sure some hangs over the sides for easy lifting.
- Prep Your Zucchini: Finely grate 1 1/2 cups of zucchini. This is key! Then, gently squeeze out any extra water using a clean paper towel or a thin kitchen cloth. This step helps keep your bread perfectly moist, not soggy.
- Mix Dry Ingredients: In a medium mixing bowl, combine the almond flour, cocoa powder, oat fiber, and baking powder. Give it a good whisk until everything is evenly mixed, then set it aside.
- Mix Wet Ingredients: In a larger mixing bowl, beat the eggs, granulated sweetener, brown sweetener, melted butter, and vanilla extract together. Mix until the mixture is smooth and well combined.
- Combine Wet & Dry: Gradually add your dry ingredient mix to the wet ingredients. Mix just until everything comes together – be careful not to overmix!
- Add the Good Stuff: Gently fold in the prepared grated zucchini. If you're adding chocolate chips, stir in about two-thirds of them into the batter now.
- Into the Pan: Pour your delicious batter into the prepared loaf pan. Sprinkle the remaining chocolate chips evenly over the top for a tempting finish.
- Bake to Perfection: Pop the loaf pan into your preheated oven and bake for 45-50 minutes. You'll know it's done when a toothpick inserted into the center comes out clean.
- Cool & Enjoy: Let the bread cool completely in the pan before slicing. This helps it set perfectly.
Notes
Store any leftovers in an airtight container in the refrigerator to keep it fresh and delicious.
Nutrition Information (per serving):
Calories: 183 kcal
Total Carbs: 9g
Net Carbs: 6g
Fats: 15g
Protein: 7g
Calories: 183 kcal
Total Carbs: 9g
Net Carbs: 6g
Fats: 15g
Protein: 7g
