Go Back Email Link

Keto Cinnamon Roll Bread

Indulge in the warm, sweet aroma of cinnamon and buttery goodness with this keto-friendly cinnamon roll bread. Perfect for a healthy dessert or breakfast!
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Cuisine American
Servings 10 slices
Calories 150 kcal

Equipment

  • Loaf Pan

Ingredients
  

  • 0.25 cup Erythritol
  • 1 tbsp Cinnamon
  • 0.25 cup Butter softened
  • 3 large Eggs
  • 1 tsp Vanilla Extract
  • 0.25 cup Heavy Cream
  • 2 cups Almond Flour
  • 1 tsp Ground Nutmeg or Cinnamon
  • 1 tsp Baking Powder
  • a pinch Salt optional
  • 4 tbsp Powdered Erythritol
  • 2 tbsp Heavy Cream (for icing)

Instructions
 

  • Preheat the oven to 350°F. In a small bowl, mix 1/4 cup erythritol with cinnamon and set aside.
  • Beat butter with eggs and 1/4 cup erythritol, then add heavy cream and mix.
  • Stir in vanilla extract, almond flour, nutmeg, baking powder, and salt until combined.
  • Place half the dough in a greased loaf pan, sprinkle with 3/4 of the cinnamon erythritol mixture, add remaining dough, and top with the rest of the mixture.
  • Bake for 30-40 minutes, let cool for 15 minutes, then mix icing ingredients and pour over the bread.

Notes

Feel free to adjust the amount of cinnamon and erythritol to taste. Store in an airtight container for up to 3 days.
QR Code linking back to recipe