Whip Up the Filling: In a mixing bowl, combine the softened cream cheese, vanilla extract, powdered Swerve, and 1 teaspoon of cinnamon. Mix until it's super smooth and wonderfully creamy.
Spread the Goodness: Evenly spread half of this delicious cream cheese filling onto the surface of each zero-carb tortilla.
Roll 'em Up: Carefully and tightly roll each tortilla into a log, encasing the creamy filling inside.
Chill Out: Pop the rolled tortillas into the freezer for about 1 hour. This helps them firm up beautifully for easy slicing!
Slice into Swirls: Once firm, take them out and slice each roll into cute little spirals – watch for those lovely cinnamon swirls!
Sizzle Time: Melt the butter in a skillet over medium heat.
Golden Bites: Add your cinnamon cream cheese bites to the skillet and sauté them until they're beautifully golden brown and crispy on the outside.
Sweet Finish: In a small bowl, mix the granulated Swerve with the remaining 1 teaspoon of cinnamon. Sprinkle this delightful cinnamon-sugar blend generously over your warm bites just before serving. Enjoy your healthy, delicious treat!