Keto Coconut Macaroons 🥥

Delicious and easy-to-make keto-friendly coconut macaroons, perfect for a low-carb treat. Enjoy these guilt-free, naturally sweet bites!

Prep Time 10

Cook Time 20

Total Time 30

Servings 15 macaroons

Calories 42 kcal

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk the egg whites until they're nice and frothy.
Gently whisk in your sugar-free granulated sweetener and sea salt until combined.
Carefully stir in the unsweetened shredded coconut until everything is well mixed.
Use a 2-tablespoon scoop to drop rounded portions of the mixture onto your prepared baking sheet. You should get about 15 macaroons.
Place them into your preheated oven and bake for 15-20 minutes, or until they're lightly golden.
Let them cool completely on the baking sheet before handling – this helps them set perfectly.
If you're adding chocolate, melt the sugar-free chocolate chips with coconut oil in a small glass bowl. Microwave in 30-second bursts, stirring between each, until smooth. Drizzle this melted goodness over your cooled macaroons!

Feel free to adjust the amount of sweetener to your taste. For best results, ensure macaroons are completely cooled before drizzling with chocolate.

Nutrition per serving (1 macaroon):
Calories: 42
Total Carbs: 1g
Net Carbs: 1g
Fats: 4g
Protein: 1g