Keto Cold Brew Coffee Pie
This delicious Keto Cold Brew Coffee Pie is a perfect no-bake dessert for coffee lovers looking for a healthy, low-carb treat!
Equipment
- 9-inch Pie Plate
- Medium Saucepan
- Large Bowl
- Electric Mixer
- Whisk
Ingredients
Crust
- 1 1/4 cups almond flour
- 1/4 cup cocoa powder
- 1/4 cup powdered sweetener
- 1/4 tsp salt
- 1/4 cup butter melted
- 1 tbsp water
Filling
- 1 cup cold brew coffee
- 1 1/2 tsp grass-fed gelatin
- 4 ounces cream cheese softened
- 2/3 cup powdered sweetener
- 3/4 cup heavy whipping cream
- 1/2 tsp vanilla extract
Instructions
Crust
- In a large bowl, whisk together the almond flour, cocoa powder, powdered sweetener, and salt until well combined.
- Pour in the melted butter and water, then stir until the mixture starts to clump together like a soft dough.
- Firmly press this buttery mixture into the bottom and up the sides of a lightly greased 9-inch pie plate. Feel free to make decorative edges if you like!
- Pop the pie crust into the freezer while you prepare the creamy filling.
Filling
- Pour the cold brew coffee into a medium saucepan. Sprinkle the gelatin evenly over the coffee and let it sit for about 3 minutes to "bloom" (this helps it absorb the liquid).
- Once bloomed, place the saucepan over medium heat and gently whisk until the gelatin is completely dissolved. Make sure it doesn't boil!
- Remove the coffee mixture from the heat and let it cool down to room temperature. It's important it's not hot when you mix it with the cream cheese.
- In a separate large bowl, beat the softened cream cheese with the powdered sweetener until it's wonderfully smooth and creamy.
- Slowly drizzle in the cooled coffee-gelatin mixture while continuously beating the cream cheese, ensuring everything is perfectly blended.
- In another clean bowl, beat the heavy whipping cream and vanilla extract until it forms stiff peaks (meaning it holds its shape firmly).
- Gently fold the whipped cream into the cream cheese and coffee mixture until it's light, airy, and evenly combined.
- Pour this luscious filling into your frozen pie crust.
Chill
- Refrigerate the pie for at least 3 hours, or until it's completely firm and set. Once firm, slice and enjoy your delicious, healthy treat!
Notes
#KetoDessert #NoBakePie #CoffeeLovers #HealthyTreat
Nutrition Information:
- Calories: 231
- Total Carbs: 5.2g
- Net Carbs: 3.1g
- Fats: 21g
- Protein: 4.8g
