Keto Copycat Starbucks Pumpkin Cream Cheese Muffins
These muffins are a delightful blend of creamy, spiced pumpkin goodness!
Ingredients
- 5 oz Cream Cheese softened
- 1/4 cup Swerve Confectioner's Sugar Substitute
- 1 tsp Vanilla
- 1 tbsp Butter
- 1/4 cup Pumpkin Seeds chopped
- 1/2 tsp Pumpkin Pie Spice
- 1 tbsp Swerve Brown Sugar Substitute
- 1 1/2 cups Almond Flour
- 4 tbsp Butter melted
- 3 large Eggs
- 1/3 cup Pumpkin Puree
- 1 tsp Vanilla
- 1/3 cup Swerve Confectioner's Sugar Substitute
- 1 tsp Pumpkin Pie Spice
- 2 tsp Baking Powder
Instructions
- Begin by preheating your oven to 350°F (175°C).
- In a skillet over medium heat, combine the topping ingredients until the butter and sugar substitute melt together. Spread this mixture on parchment paper and let it cool.
- In a mixing bowl, combine the muffin ingredients and blend until smooth.
- Line a muffin tin with cupcake liners and fill each liner about ¾ full with the batter.
- Use a spoon to create a hollow in the center of each muffin.
- In another bowl, mix the filling ingredients until smooth, then transfer to a ziploc bag and snip off a corner. Pipe the filling into each muffin's center and top with the crumbled mixture.
- Bake for 20 minutes or until fully cooked.
Notes
Enjoy these delightful muffins as a low-carb treat!
