Keto Cottage Cheese Chocolate Mousse
A rich, creamy, and healthy dessert blending smooth cottage cheese with chocolate.
Equipment
- Blender or Food Processor
Ingredients
- 1 cup Full-fat cottage cheese 240g
- 2 tbsp Unsweetened cocoa powder 12g
- 2 tbsp Powdered erythritol or keto sweetener 24g
- 1 tsp Vanilla extract 5ml
- a pinch Salt
- Optional garnish: fresh berries or cocoa nibs for topping
Instructions
- Place cottage cheese, cocoa powder, erythritol, vanilla, and salt into a blender or food processor. Blend until smooth and creamy, scraping down sides as needed.
- Taste and add more sweetener if desired.
- Divide the mousse into two bowls or cups and refrigerate for 30 minutes for optimal flavor.
- Before serving, top with berries, cocoa nibs, or a dusting of cocoa powder if you like.
Notes
Feel free to customize the garnish with your favorite keto-friendly toppings.
