Keto Crack Breakfast Casserole
Equipment
- 9x13 inch Baking Dish
Ingredients
- 1 pound Bacon cooked and crumbled
- 6 slices Keto Bread cut into cubes
- 1.5 cups Shredded Cheddar Cheese
- 1 tablespoon Ranch Seasoning
- 7 large Eggs
- 0.5 cup Heavy Whipping Cream
Instructions
- Begin by preheating your oven to 350°F (175°C) to get it nice and warm.
- Next, lightly grease a 9x13 inch baking dish. Then, evenly layer the cubed keto bread, shredded cheddar cheese, and crispy bacon at the bottom.
- In a separate mixing bowl, whisk together the eggs, heavy whipping cream, and ranch seasoning until the mixture is smooth and well combined.
- Carefully pour this creamy egg mixture over the ingredients already in your baking dish, making sure everything is nicely covered.
- Bake for about 25 minutes, or until the egg mixture is fully set and golden, indicating it's perfectly cooked and ready to enjoy.
Notes
Nutrition Information (per serving):
Calories: 463
Total Carbs: 6g
Net Carbs: 3g
Fats: 35g
Protein: 35g
Calories: 463
Total Carbs: 6g
Net Carbs: 3g
Fats: 35g
Protein: 35g
