Keto Crack Breakfast Casserole
Start your day the keto way with this delicious and easy-to-make breakfast casserole, packed with bacon, cheese, and eggs!
Equipment
- 9x13 inch Baking Dish
Ingredients
- 1 pound Bacon cooked until crispy and crumbled
- 6 slices Keto Bread cut into bite-sized cubes
- 1.5 cups Shredded Cheddar Cheese
- 1 tablespoon Ranch Seasoning
- 7 large Eggs
- 0.5 cup Heavy Whipping Cream
- Salt and Pepper to taste
Instructions
- Get Ready: Preheat your oven to a cozy 350°F (175°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- Build the Base: Spread the cubed keto bread evenly at the bottom of your prepared baking dish. Scatter the shredded cheddar cheese and crumbled bacon over the bread layer.
- Whip the Egg Mixture: In a separate medium-sized mixing bowl, whisk together the eggs, heavy whipping cream, ranch seasoning, and a pinch of salt and pepper until well combined and frothy.
- Combine & Pour: Carefully pour the egg mixture over the layers of bread, cheese, and bacon in the baking dish, making sure to distribute it evenly.
- Bake to Perfection: Bake for 25 minutes, or until the eggs are completely set and the top is lightly golden brown. A knife inserted into the center should come out clean.
- Serve & Enjoy: Let it cool for a few minutes before slicing and serving this hearty, healthy breakfast casserole!
Notes
#KetoBreakfast #HealthyCasserole #LowCarbMeals #EasyBreakfastIdeas
Nutrition Information: Calories: 463, Total Carbs: N/A, Net Carbs: 3g, Fats: N/A, Protein: N/A
