Keto Creamy Garlic Parmesan Shrimp
Juicy, tender shrimp bathed in rich, creamy, garlicky Parmesan sauce.
Equipment
- Large skillet
Ingredients
- 1.5 pounds Shrimp, peeled and deveined 680 grams
- 2 tablespoons Butter 28 grams
- 4 cloves Garlic cloves, minced 12 grams
- 1/3 cup White wine 80 ml
- 1 cup Heavy cream 240 ml
- 1/2 teaspoon Crushed red pepper flakes 1 gram
- 1/4 teaspoon Dried thyme 0.5 grams
- 1/2 cup Shredded Parmesan cheese 50 grams
- Salt and pepper to taste
- 2 pieces Green onions, sliced 10 grams
- 1 tablespoon Chopped fresh parsley 3 grams
Instructions
- Heat a large skillet over medium-high heat and add olive oil. Once hot, add shrimp and cook 1-2 minutes per side until pink. Remove and set aside.
- Melt butter in the same skillet, then add minced garlic and sauté for 1 minute.
- Pour in white wine, scraping up browned bits, and simmer for 1 minute. Stir in heavy cream.
- Add red pepper flakes and thyme, simmer for 2-3 minutes.
- Mix in Parmesan cheese, season with salt and pepper.
- Return shrimp to skillet, coat with sauce, cook until heated through.
- Garnish with sliced green onions and parsley before serving.
Notes
Feel free to adjust seasoning and garnish with additional herbs as desired.
