Keto Crispy Italian Sub Roll Ups
These roll-ups are a delightful blend of savory meats and creamy cheese!
Ingredients
- 8 pieces zero-carb street taco-sized keto tortillas
- 8 slices deli pepperoni
- 16 slices deli salami
- 6 ounces cream cheese softened
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoncini peppers
Instructions
- In a bowl, mix the softened cream cheese, Italian seasoning, and mozzarella until well combined.
- Lay two slices of salami and one slice of pepperoni in the center of each tortilla.
- Spread the cream cheese mixture over the meats and add some pepperoncini peppers on top.
- Wrap the tortillas tightly around the filling.
- Heat a skillet over medium heat and toast the roll-ups on all sides until they are golden and crispy.
