Keto Crispy Reuben Roll-Ups
These roll-ups combine savory corned beef, tangy sauerkraut, and melty cheese.
Ingredients
- 2 cups shredded Swiss cheese
- 1/2 pound sliced corned beef deli meat
- 1 cup sauerkraut
- 1/4 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1 1/2 tbsp sugar-free ketchup
- 2 tsp Swerve confectioner's sugar substitute
- 1 tbsp horseradish sauce
- 1 pinch paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Place the cheese into 8 circles on a parchment-lined baking sheet, using two sheets if necessary.
- Bake for 6-8 minutes until the edges turn golden and crispy.
- While the cheese bakes, mix the dressing ingredients together.
- After baking, let the cheese circles cool for 1 minute.
- Layer each circle with corned beef, sauerkraut, and a drizzle of dressing.
- Quickly fold the cheese over the filling before it hardens.
- Let the roll-ups cool and crisp before serving.
Notes
Enjoy these delicious roll-ups as a low-carb snack or appetizer!
