Keto Cups 🍫
Rich, creamy, chocolatey bites bursting with healthy fats and flavor.
Equipment
- Mini Muffin Tin
Ingredients
- 2 cups Keto Chocolate Chips 340g
- 0.25 tsp Coconut Oil 1.25ml
- 0.5 cup Coconut Butter 120g
Instructions
- Line an 18-cup mini muffin tin with liners and set aside.
- Melt the coconut oil and chocolate chips together in a microwave or on the stove.
- Quickly, spread the melted chocolate mixture at the bottom and sides of each liner, saving some for topping.
- Place the muffin tin in the freezer until the chocolate hardens.
- Once firm, drizzle coconut butter over the cups, then cover with remaining chocolate.
- Freeze again until completely solid.
Notes
Feel free to customize with your favorite toppings or add a sprinkle of sea salt for extra flavor.
