Keto Dirt Cake
Indulge in layers of creamy peanut butter and rich chocolate!
Equipment
- 9-inch Springform Pan
Ingredients
- 1 1/4 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup Swerve Confectioners
- 1/4 cup melted butter
- 1/4 tsp salt
- 1/2 cup whipping cream
- 2 tbsp whipping cream
- 8 oz cream cheese
- 2/3 cup creamy peanut butter
- 1/2 cup Swerve Confectioners
- 1 tsp vanilla extract
- 1 1/4 cup heavy whipping cream
- 3/4 cup unsweetened almond milk
- 3 tbsp Swerve Confectioners
- 3 tbsp granular allulose
- 1 large egg
- 2 large egg yolks
- 6 tbsp cocoa powder
- 1/2 tsp glucomannan
- 3 tbsp butter
- 1/2 tsp vanilla extract
- 2.25 oz HighKey brownie bites crushed
Instructions
- Crust: In a bowl, mix almond flour, cocoa powder, sweetener, and salt. Stir in melted butter until combined. Press into a 9-inch springform pan.
- Peanut Butter Layer: Whip half the cream until stiff. Beat cream cheese until creamy, then mix in peanut butter, sweetener, and vanilla. Fold in remaining cream and spread over crust. Chill.
- Chocolate Pudding Layer: Heat heavy cream and almond milk until simmering. Whisk eggs in a bowl, then temper with hot cream. Return to heat, add cocoa, and whisk until thickened. Stir in glucomannan, butter, and vanilla. Cool, then spread over peanut butter layer. Top with brownie bites and refrigerate for 3 hours. Slice and serve.
