Keto Egg Roll Wraps
These wraps are a delightful blend of savory pork and fresh veggies!
Ingredients
- 1/2 pound Ground Pork
- 2 cups Coleslaw Mix
- 1/3 cup Green Onions (chopped)
- 2 tbsp Soy Sauce
- 1 tsp Ginger Paste
- 1 tbsp Olive Oil
- 8 pieces Egg Wraps
Instructions
- Cook the ground pork in a skillet over medium-high heat until fully cooked. Drain any excess fat and lower the heat to medium.
- Add the garlic, ginger, soy sauce, green onions, and coleslaw mix, sautéing for an additional 2 minutes.
- Allow the meat mixture to cool slightly.
- Spoon the filling down the center of each egg wrap, fold in the sides, and roll tightly to create an egg roll shape.
- Heat olive oil in a skillet over medium-high heat. Place the egg rolls seam side down and cook until golden brown and crispy on the outside.
Notes
Feel free to customize the filling with your favorite vegetables!
