Keto Flatbread with Cheddar Cheese
This flatbread is a delightful blend of nutty almond flour and rich cheddar.
Equipment
- Baking Sheet
- Parchment Paper
- Rolling Pin
Ingredients
- 1.5 cups Almond Flour
- 2 large Large Eggs
- 0.25 cup Shredded Cheddar Cheese
- 0.5 teaspoon Baking Powder
- 0.25 teaspoon Garlic Powder
- 0.25 teaspoon Salt
- 1 tablespoon Olive Oil
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine almond flour, baking powder, garlic powder, and salt in a large bowl.
- Add eggs and olive oil to the dry mixture, stirring until a dough forms.
- Fold in shredded cheddar cheese until well mixed.
- Roll the dough out on a lightly dusted surface to about 1/4-inch thickness.
- Transfer the rolled dough to the prepared baking sheet.
- Bake for 10-12 minutes, or until edges are golden and crispy. Let cool slightly, then slice and enjoy.
Notes
Feel free to customize with additional herbs or spices for extra flavor.
