Keto Frittata with Bacon and Brie
Start your day the keto way with this delicious and easy-to-make frittata, packed with crispy bacon and creamy brie cheese. A perfect healthy breakfast or brunch option!
Equipment
- Oven-safe skillet
Ingredients
- 8 slices bacon chopped
- 8 large eggs
- 1/2 cup heavy whipping cream
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 ounces brie thinly sliced
Instructions
- Crisp the Bacon: In a 10-inch oven-safe skillet, cook your chopped bacon over medium heat until it's beautifully crisp. Use a slotted spoon to remove the bacon and let it drain on a paper towel. Leave about 2 tablespoons of the flavorful bacon grease in the skillet and allow it to cool slightly.
- Whisk the Eggs: In a large bowl, whisk together the eggs, heavy whipping cream, minced garlic, salt, and pepper until well combined. Stir in about two-thirds of your cooked, crispy bacon.
- Start on Stovetop: Place the skillet back on medium-low heat, swirling the remaining bacon grease to coat the bottom and sides. Pour the egg mixture evenly into the skillet. Cook undisturbed for 7 to 10 minutes, until the edges are set but the center still jiggles a bit.
- Add Brie & Finish: Neatly arrange the thinly sliced brie over the top of the frittata. Then, sprinkle the remaining crispy bacon over the brie.
- Broil to Perfection: Preheat your broiler to high and set an oven rack on the second-highest position. Carefully transfer the skillet to the oven. Broil for 2 to 5 minutes, watching very closely, until the frittata is puffed up and golden brown on top.
- Serve & Enjoy: Remove from the oven and let it cool for just a few minutes before slicing into generous wedges and serving.
Notes
This Keto Frittata is perfect for a low-carb lifestyle. Feel free to adjust the amount of bacon or brie to your liking. #KetoFrittata #EasyBreakfast #HealthyKeto #BaconAndBrie
Nutrition Information (per serving):
- Calories: 338 kcal
- Total Carbs: 1.8g (Net Carbs: 1.7g)
- Fats: 27g
- Protein: 18g
