Keto Frosty Chocolate Shake
Indulge in a creamy, rich chocolate delight that's guilt-free!
Ingredients
- 6 tablespoons heavy whipping cream
- 5 tablespoons unsweetened almond milk
- 1/8 teaspoon sugar-free vanilla extract
- 2 tablespoons cocoa powder
- 1.5 teaspoons Truvia (or equivalent sugar substitute)
Instructions
- Begin by whipping the cream with a mixer until soft peaks appear.
- Gradually incorporate the other ingredients.
- Keep mixing until stiffer peaks are achieved.
- Transfer the mixture to the freezer.
- After 20 minutes, take it out and stir with a fork to break up any frozen sections.
- Continue checking every 20 minutes, stirring until it reaches the desired coldness and consistency.
