Keto Frosty Chocolate Shake
Creamy, rich, and chocolatey, a healthy treat that satisfies cravings.
Equipment
- Mixer
- Freezer
Ingredients
- 6 tbsp Heavy whipping cream
- 5 tbsp Unsweetened almond milk
- 1/8 tsp Sugar-free vanilla extract
- 2 tbsp Cocoa powder
- 1.5 tsp Truvia (or sugar substitute)
Instructions
- Begin by whipping the heavy cream with a mixer until soft peaks form.
- Gradually add the almond milk, vanilla extract, cocoa powder, and sweetener while continuing to beat.
- Keep mixing until stiff peaks develop.
- Transfer the mixture to the freezer.
- After 20 minutes, take it out and stir with a fork to break up frozen parts.
- Repeat every 20 minutes, stirring until the shake reaches the desired coldness and consistency.
Notes
Feel free to adjust the sweetener to taste. For a thicker shake, add more whipped cream or freeze longer.
