Prepare your chicken: Using a sharp knife, gently score the surface of each chicken breast with shallow cuts, creating a crisscross pattern. This helps the delicious garlic butter and spices soak deep into the meat!
Season the chicken: In a small mixing bowl, combine the paprika, garlic powder, onion powder, Italian seasoning, cayenne pepper, and a pinch of salt and pepper. Sprinkle this flavorful seasoning mix generously over both sides of the scored chicken breasts.
Air fry for the first round: Carefully place the seasoned chicken into your air fryer basket. Cook at 400°F (200°C) for 14-16 minutes. The exact time might vary based on how thick your chicken breasts are, so aim for internal temp of 165°F.
Make the garlic butter glaze: While the chicken cooks, whisk together the melted butter, minced garlic, and sugar-free honey substitute in a separate small bowl.
Glaze and finish cooking: After the initial cooking time, open your air fryer and brush the fragrant garlic butter glaze evenly over the chicken breasts. Close the air fryer and cook for an additional 2 minutes to let the glaze lightly caramelize.
Serve and enjoy: For an extra burst of flavor, give the chicken one more brush of the garlic butter before serving immediately. Enjoy your perfectly juicy chicken!