Keto Garlic Butter Sausage and Mushrooms Skillet
A quick, flavorful, and low-carb skillet meal perfect for busy nights. Packed with savory Italian sausage, tender cauliflower, and mushrooms in a rich garlic butter sauce.
Equipment
- Large skillet
Ingredients
- 1 pound Natural ground Italian sausage
- 1/2 Onion chopped
- 3 cups cauliflower florets lightly steamed
- 6 ounces mushrooms sliced
- 1 tablespoon minced garlic
- 4 tablespoons butter
- 1 teaspoon Italian seasoning
- to taste Grated Parmesan cheese for garnish
Instructions
- Start by browning the Italian sausage with the chopped onions in a large skillet over medium-high heat until the meat is almost cooked through. Be sure to drain any excess fat.
- Next, add the lightly steamed cauliflower florets and sliced mushrooms to the skillet. Reduce the heat to medium and continue cooking until the sausage is fully browned and the onions are tender.
- Finally, stir in the butter, Italian seasoning, and minced garlic. Sauté for just 3 more minutes to let all the delicious flavors blend together. Serve hot, topped with a sprinkle of grated Parmesan cheese.
Notes
Nutrition Information (per serving):
- Calories: 375 kcal
- Net Carbs: 6g
